Sep 09 2013
07:21 PM

7 notes

My homemade Taco Bell-style crunchwraps. A toasted (and in this case, burnt) corn tortilla with sour cream and taco sauce inside a burrito-size tortilla with meat, cheese, and shredded lettuce, folded up and toasted lightly in a pan.

All nice and fresh. I’ve been making them a lot lately, my newest experiment and discovery.

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